Our Restaurant

The owners dreamed of opening a restaurant but never imagined it would be inside an old bank.

When they discovered the historic building, with its towering columns and a vault door still standing strong, they knew it was fate. The Vault was born where rich heritage meets bold Mediterranean and Asian flavors.

Inside, the original bank vault now protects something far more valuable: a kitchen alive with creativity. The thick walls, once lined with safety deposit boxes, now resonate with laughter, clinking glasses, and the sizzle of mint-kissed lamb rump over smoky beetroot purée The chefs reimagine tradition like an orange blossom affogato weaving daring new twists into every dish.

At The Vault, every plate and pour tells a story. Every visit feels like unearthing treasure.

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Opening Times

Tuesday – Thursday 3.00pm – 10.30pm

Friday – 3.00pm – 11.00pm

Saturday – 11.30am – 11.00pm

Sunday – 11.30am – 9.00pm

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Discover our menus

At The Vault, food is more than just a meal, it’s an experience. Our menus are a unique fusion of British favourites, Mediterranean flair, and a twist of Asian inspiration, all crafted by our passionate Head Chef, Mo. Every dish is made using high quality and fresh ingredients, prepared with care, precision, and love.

Our menu changes regularly to stay exciting and seasonal, with new specials always on the horizon. Whether you’re here for a relaxed lunch, indulgent dinner, or something sweet to end the night, there’s always something new to discover.

And when the weekend arrives, join us for dinner with a difference, our resident DJ brings the vibes every Friday and Saturday night.

See our Menus